Frequently Asked Questions

You can view our complete catering menu by clicking here!

Absolutely, we provide complimentary tastings for events with 50 or more guests. If your event will have fewer than 50 guests, we would be happy to set up a tasting for a small fee covering our costs. Prior to the tasting, we will need to discuss your vision for the event and dietary restrictions that we need to consider, and determine specific menu items that you would like to taste. We ask that you limit tasting attendees to four people or less.

We understand that many events are planned on a tight budget and we do our best to make our pricing reasonable and clear. All menu items are accompanied by a set price. Please keep in mind that gratuity (18%) and sales tax (usually 8%) are added to the estimate, totaling an additional 26% from the base total.

Preparation of your menu items is included in the base price. However, delivery and event staffing fees are not included and may be extra, depending on the nature of the event.

A 50% estimated deposit is due at the time of booking. Deposits are required to reserve services and must be received at least two weeks prior to the event. This deposit, less a 10% service fee, is fully refundable if the event is canceled with at least 30 days notice.

All prices quoted are based on a cash/check/credit card purchase. RRC charges sales tax based on the tax percentage allocated by the municipality where services are rendered. Final payment for your event is due 2 weeks prior to your event. Other payment terms may be negotiated on a case-by-case basis. Additional balances not received within 10 business days after the event will be assessed an additional 5% late payment fee.

Yes! We are happy to develop a whole event menu with dietary restrictions in mind, or simply create personalized plates for those with allergies or on a restricted diet.

Yes! We have buffet tables, china, and flatware for over 200 people - small rental fees apply. We do not supply dining tables, chairs, or linens. If your event is based in Kittitas County, we suggest Central Party & Costume for your table, chair, and linen needs. Please refer to our event resources page for their contact information.

For most events, a final guest count is due 2 weeks prior to the event date(s). If clients need to increase the guest count, within 2 weeks of the event, RRC will make every effort to accommodate the request. Additional fees and charges MAY apply beyond the normal agreed-upon expenses outlined within the catering contract.

We no longer travel outside of Kittitas County.