Jessica Koeth has 25 years of restaurant and catering experience. She honed her culinary art skills at Le Cordon Bleu in Minneapolis, MN. After moving to Washington, she worked for Seattle's iconic Rainier Club. Later, she accepted a position as Sous Chef at Suncadia Resort and eventually moved on to the Executive Chef position at the Roslyn Café and Ellensburg's Starlight Lounge. Most recently, she was the owner/operator of the Roslyn Cafe.
About Us
Accomplishments Include:
Junior member of American Culinary Federation
Silver medal in National ACF competition
Assisted executive chef of Houlihans Corp. in national chefs competition
Volunteer chef for Helping Paws charity benefit
Three-year participant representing Hotel Sofitel, Le Cordon Bleu, and The Rainier Club at the Kidney Foundation benefit
Assisted chefs throughout the Pacific Northwest in private multi-course dinners
Participated in preparing multi-course dinners in 3 separate Chaine de Rotisseur benefits
Prepared and plated numerous Tasting Menus, Wine Dinners, and Private Chefs Tables
Participated in The Bite of Seattle representing Uli's Famous Sausage and The Rainier Club
